Nuns Salad - cooking recipe

Ingredients

2 c. cooked diced chicken
2 bunches white scallions, chopped
1 lb. potatoes, cooked, peeled and diced
2 oz. raisins
8 oz. large black grapes, halved and seeded
1 small can black olives, halved
1 large apple, peeled, cored and diced
salt and pepper to taste
3/4 c. mayonnaise
2 Tbsp. sour cream

Preparation

In a large bowl mix chicken, scallions, potatoes, raisins and half of the grapes.
Add olives, salt and pepper and apple.
Toss with mayonnaise and sour cream; mix well.
Arrange on a platter placing remaining grapes in a decorative manner on top.
Chill for 30 minutes.
Makes 4 servings.