Biscuits - cooking recipe

Ingredients

3 c. Red Band self-rising flour
1 c. Crisco shortening
1 1/2 c. milk

Preparation

Knead with hands until well blended together.
Sprinkle flour on tabletop.
Roll out dough and cut dough with cutter.
Place biscuits on greased pan.
Bake at 450\u00b0 until golden brown.