Baked Stew - cooking recipe

Ingredients

2 lb. lean beef, cut in chunks
2 c. onions, cut in chunks
2 c. potatoes, cut in chunks
2 c. carrots, cut in chunks
2 tsp. salt
5 Tbsp. tapioca (dry)
1 tsp. sugar
3 c. tomato juice
1 pkg. dry onion soup mix

Preparation

In covered roaster pan, place ingredients in the order given. Cover.
Bake at 250\u00b0 for 5 hours.
No browning necessary.
When done, the gravy is thick and brown.
Serve over rice or noodles. Serves 8 to 10.