Banana Split Cake - cooking recipe

Ingredients

3 c. graham cracker crumbs
1 stick melted margarine
1 lb. confectioners sugar
2 eggs
2 sticks margarine
1 can crushed pineapple, drained
sliced bananas
1 large bowl Cool Whip
chopped nuts
maraschino cherries

Preparation

Mix and press in 13 x 9-inch pan and chill graham cracker crumbs and melted margarine.
Blend confectioners sugar, eggs and margarine.
Beat 15 minutes and chill.
Spread on top of crust. Add pineapple (drained) and 4 or 5 sliced bananas.
Spread Cool Whip over this.
Add 2 or 3 more bananas.
Top with chopped nuts and maraschino cherries.
Store in refrigerator.