Rigatoni - cooking recipe

Ingredients

2 lb. hot sausage
1 Tbsp. Italian seasoning
1 large green pepper
1 large onion
4 oz. mushrooms
1 tsp. basil
6 oz. water
48 oz. tomato sauce
7 oz. pepperoni
1 c. grated cheese
1/2 pkg. rigatoni noodles
1/2 pkg. shell noodles
1/2 pkg. curly-ronia noodles

Preparation

Make sausage and seasoning into small balls; brown.
Cook chopped pepper and onion in sausage grease.
Mix sausage balls, pepper, onion, mushrooms, pepperoni, spices, grated cheese and tomato sauce.
Add noodles to sauce in large dish; cover with Mozzarella cheese.
Bake until well heated at 350\u00b0.