Seafoam Candy - cooking recipe

Ingredients

3 c. sugar
1/2 c. corn syrup
1/2 c. water
1 tsp. vanilla flavoring
1 c. chopped pecans
2 egg whites

Preparation

Combine
sugar,
syrup and water and cook over low heat until sugar
is
dissolved.
Cook
until mixture dropped into very
cold water
forms
a
firm ball.
Beat egg whites until stiff peaks form.
Continue beating while pouring hot syrup in a
thin\tstream into
egg\twhites.
Add
vanilla.\tBeat until mixture
holds
its shape and may become too stiff for mixer. Add nuts.
Drop mixture from spoon onto waxed paper.