Shrimp Jambalaya - cooking recipe

Ingredients

1 1/2 lb. unpeeled fresh shrimp
1/4 c. chopped onion
1/4 c. chopped green pepper
1/4 c. melted butter or margarine
1 Tbsp. flour
2 tsp. chili powder
1/2 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. pepper
1/8 tsp. red pepper
1/4 c. Worcestershire sauce
1 Tbsp. vinegar
2 c. peeled, chopped tomatoes
1 (10 oz.) pkg. frozen sliced okra, thawed
2 c. hot cooked rice

Preparation

Peel and devein shrimp.
Saute onion and green pepper in butter until tender.
Combine flour and dry seasonings; blend into onion mixture.
Stir in Worcestershire sauce and vinegar until smooth.
Add tomatoes and okra, stirring constantly, until thickened.
Add shrimp and simmer, uncovered, 15 minutes.
Stir in rice.
Serves 6.