Icebox Cookies - cooking recipe

Ingredients

2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. shortening
1 c. sugar
2 eggs
1 c. coconut, shredded
1 Tbsp. milk
1 tsp. vanilla

Preparation

Sift flour, baking powder and salt.
Cream shortening and sugar.
Add eggs, coconut, milk and vanilla.
Mix thoroughly and gradually add flour mixture.
Beat well after each addition. Divide dough into two parts and shape into 2 rolls 1 1/2 inches in diameter.
Roll in waxed paper.
Chill until firm.
Cut 1/4 inch slices.
Bake at 425\u00b0 for 5 minutes.
Makes 7 dozen.