Spicy Pears - cooking recipe

Ingredients

4 ripe pears, peeled, halved and cored
1/4 tsp. cinnamon
2 c. cranberry juice
1/4 tsp. ground cloves
1/2 tsp. orange and lemon rind (optional)

Preparation

Combine all ingredients in a saucepan.
Bring to a boil. Reduce heat, cover pan and simmer pears about 20 minutes or until they are tender.
Serve pears warm or chilled.
Serves 4.