Stuffed Crabs - cooking recipe

Ingredients

1/2 lb. fresh crab meat
1 tsp. mustard
1/4 tsp. minced onion
1/2 tsp. minced bell pepper
1 hard-boiled egg
1/2 can celery soup
1 tsp. melted butter
salt to taste

Preparation

Add all ingredients to crab meat.
Mix well.
Fill crab shells with the
mixture.\tTop with cracker crumbs and bake at 320\u00b0 until golden brown.
Serves 8.