Cranapple Punch - cooking recipe

Ingredients

1 qt. cranberry-apple juice
2 c. water
1 (6 oz.) can frozen lemonade, thawed and undiluted
3 Tbsp. Tang
3 c. ginger ale

Preparation

Combine the first 4 ingredients.
Chill.
Add ginger ale just before serving.
Yields 2 1/2 quarts.