Frances' Cheese Straws - cooking recipe

Ingredients

2 c. grated Cheddar cheese
1/2 stick butter
1 c. flour
1/8 tsp. salt

Preparation

Blend cheese and butter.
Add flour and salt; knead and blend. Roll into small balls or logs.
Bake at 350\u00b0 for 10 minutes. Place on baking sheet; use back of fork dipped in flour to imprint them.
Bake at 350\u00b0 until browned.