Sweet Potato Casserole With Topping - cooking recipe

Ingredients

8 to 10 big or 5 lb. sweet potatoes, boiled, peeled and mashed with electric mixer while hot
1/3 c. milk
1/2 c. butter or margarine
1 c. sugar
1 Tbsp. vanilla
2 eggs, beaten

Preparation

Mix all of the ingredients together and pour into greased 9 x 9-inch casserole.