Blueberry Special - cooking recipe

Ingredients

2 c. graham cracker crumbs
1/2 c. powdered sugar
1 c. chopped pecans
1 stick margarine
1 (8 oz.) pkg. cream cheese
2 eggs
2 tsp. lemon juice
1 c. sugar
1 can blueberry pie filling
1 (8 oz.) container Cool Whip

Preparation

Melt margarine; mix with crumbs, powdered sugar and nuts. Press in a 9 x 13-inch pan.
Bake at 350\u00b0 for 8 minutes; let cool. Mix the cream cheese, eggs, lemon juice and sugar.
Pour over crust.
Bake for 10 to 15 minutes at 350\u00b0.
Let cool.
Top with blueberry pie filling and Cool whip.