Dump Cake - cooking recipe

Ingredients

1/2 box (2 c.) white cake mix
1/2 c. margarine
1/2 c. nuts
1 small can crushed pineapple, drained
1 can cherry pie filling

Preparation

Put pineapple, pie filling and nuts in a shallow 2-quart baking dish.
Sprinkle with cake mix and dot with butter.
Bake at 350\u00b0 for 50 minutes or until crusty and golden.