Kool-Aid Sherbet - cooking recipe

Ingredients

1 c. sugar
1 pkg. Kool-Aid
3 c. milk

Preparation

Dissolve sugar and Kool-Aid in milk; pour in freezer tray. Freeze until mushy; spoon into cold bowl.
Beat until smooth. Return to freezer tray; freeze for at least 2 hours.
Makes 5 to 6 servings.