Chicken Casserole - cooking recipe

Ingredients

3 c. chicken, cooked
16 oz. pkg. mixed vegetables
1 c. celery, chopped
1/2 c. onion, chopped
3/4 c. margarine
1/2 c. flour
2 c. chicken broth
1 c. milk
1 small can mushrooms, chopped
dry bread crumbs

Preparation

Saute celery and onion in 1/2 cup of butter.
Add flour, broth and milk; bring to a boil, stirring constantly.
Boil mixed vegetables according to directions.
In a casserole dish add sauce, chicken and vegetables, mix.
Cover top with bread crumbs mixed with 1/4 cup butter.
Bake at 350\u00b0 for 1/2 hour or until hot.