Jewish Apple Cake - cooking recipe

Ingredients

5 Tbsp. sugar
1 Tbsp. cinnamon
3 1/2 c. chopped apples
1 c. oil
2 c. sugar
4 eggs
3 c. flour
1 Tbsp. baking powder
1/2 tsp. salt
1/4 c. freshly squeezed orange juice

Preparation

Preheat oven to 350\u00b0.
Mix sugar and cinnamon; toss with apples and set aside.
In large bowl, beat oil, sugar and eggs. In a separate bowl, mix flour, baking powder and salt. Alternately add flour mixture and orange juice to creamed mixture. Generously grease a Bundt pan with shortening.
Pour 1/3 of the batter into pan then 1/2 of apples; repeat layers, then top with remaining batter.
Bake for 1 hour and 20 minutes.
Serve with Cool Whip or orange glaze made with powdered sugar and orange juice.