Almond Brie Pie - cooking recipe
Ingredients
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2 pkg. crescent rolls
3/4 c. slivered almonds
1/4 c. margarine
1 lb. Brie cheese
Preparation
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Unroll 1 package of crescent rolls to fit bottom of 9 or 10-inch pie pan, pressing seams closed.
Roast almonds in margarine at 250\u00b0 until light brown.
Cut Brie and place in pie pan.
Pour almonds and margarine over Brie.
Cover with second package of crescent rolls.
Trim edge of pie pan and decorate top with trimmings.
Bake at 325\u00b0 until light browned.
Cool for 40 minutes before serving.
Remove from pie pan to serving plate.
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