Peach Pie - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. tapioca
1/2 c. water
1 Tbsp. butter or oleo
3 peaches, mashed
3 peaches, sliced
1 baked pie shell

Preparation

Mix sugar, tapioca, water, butter and 3 mashed peaches.
Cook on low heat (or simmer) for 5 minutes.
Remove from heat and add sliced peaches.
Pour into baked pie shell.
Chill for several hours.
Top with Cool Whip.