Grandma'S Rhubarb Cobbler - cooking recipe

Ingredients

1 yellow cake mix
2 eggs
1/3 c. oil
water
4 to 5 c. rhubarb
1 c. sugar
1 tsp. nutmeg
cinnamon
sugar

Preparation

Prepare cake mix as directed on box.
Spread 1/2 of batter in a greased 9 x 13-inch pan.
In a large bowl, toss rhubarb, sugar and nutmeg.
Put over first cake mix layer.
Add rest of cake batter.
Sprinkle top with sugar and cinnamon.
Bake 45 minutes at 350\u00b0.
Serve with half and half cream.