Lima Bean Barbecue - cooking recipe

Ingredients

2 c. dried lima beans or 4 c. cooked or canned
2 tsp. salt
1 lb. pork sausage links
1/4 c. liquid from cooked beans
1 tsp. mustard
1/2 c. chopped onion
1 c. catsup
1 tsp. Worcestershire sauce

Preparation

Add salt
to
beans and cook until tender.
Drain.
Fry sausage
until
brown.
Mix
all
ingredients
except sausage. Place half of bean mixture in 1 1/2 quart size casserole dish. Cover with\thalf
of sausages.
Add remaining bean mixture and sausages.
Bake in hot 400\u00b0 oven for 15 minutes.