Potato Salad - cooking recipe

Ingredients

5 large potatoes
6 hard-boiled eggs
1 large onion
1 c. diced sweet pickles
6 Tbsp. mayonnaise
2 Tbsp. mustard
salt

Preparation

Boil potatoes in skins until done.
Peel and dice in large bowl.
Dice onion and eggs.
Add to hot potatoes.
Add pickles, mustard and mayonnaise.
Mix well.
Salt to taste.
Chill and serve.