Monkey Bread - cooking recipe

Ingredients

3 cans buttermilk biscuits
1 c. sugar
2 Tbsp. cinnamon
chopped nuts
1 c. brown sugar
1 stick butter or margarine

Preparation

With scissors, cut biscuits into 4 pieces.
Shake pieces in bag of cinnamon and sugar.
Place pieces of biscuits in well-greased tube pan, putting chopped nuts in between layers. Melt butter and brown sugar in saucepan.
Boil 1 minute.
Pour over biscuits and bake at 350\u00b0 for 25 to 30 minutes.