Chow Chow - cooking recipe

Ingredients

1 qt. chopped cabbage
1 qt. chopped green tomatoes
6 sweet green peppers
2 large onions
1/4 c. pickling salt
1 1/2 c. vinegar
1 1/2 c. water
2 c. sugar
1 tsp. dry mustard
1 tsp. turmeric
1 tsp. celery seed

Preparation

Chop cabbage,
tomatoes,
peppers and onions.
Mix with salt and let stand
3
to
4
hours.
Drain and remove as much water as possible.
Boil
vinegar, water, sugar and spices for 5 minutes. Add
chopped
vegetable
mixture.
Bring to a boil and pour into sterilized jars and seal.