Bread And Butter Pickles - cooking recipe

Ingredients

8 cukes, sliced
2 c. onions
4 green peppers
2 c. vinegar
3 c. sugar
2 tsp. celery seed
1 tsp. turmeric
1 tsp. cinnamon (optional)

Preparation

Soak the cukes, onions and peppers in salt water for 1 hour; rinse and drain.
Cook (simmer) with the remaining ingredients for 20 minutes and seal in jars.