Artichoke Rice Salad - cooking recipe

Ingredients

1 pkg. Rice-A-Roni (fried almonds)
1 (6 oz.) jar marinated artichoke hearts, cut in 1/4-inch pieces (save marinade)
2 green onions, chopped
1/4 c. finely chopped celery
1/2 can sliced olives
1 can sliced water chestnuts
1/4 c. mayonnaise (mix with marinade)

Preparation

Cook Rice-A-Roni using the least amount of water version on the box.
Cool.
Add artichokes, onions, celery, olives and water chestnuts.
Add mayonnaise mixture.
Mix well and chill.