Green Chili Salsa - cooking recipe

Ingredients

10 fresh Anaheim chilies, or 3 4-oz. cans chopped green chilies
8 lbs. firm, ripe tomatoes
3 c. chopped onions
1 c. chopped green bell peppers
6 small garlic cloves, chopped
1/4 c. lemon juice
6 Tbsp. white vinegar
1/2 c. chopped fresh cilantro leaves
2 tsp. dried leaf oregano
2 tsp. ground cumin
1 Tbsp. salt

Preparation

Peel and coarsely chop tomatoes. Combine all ingredients in a 6-quart kettle. Bring to boil, cover and simmer over low heat for 5 minutes. Ladle into pint jars, wipe rims, seal, and process in boiling water bath for 45 minutes. Makes 8 pints.