Boston Baked Beans - cooking recipe

Ingredients

2 1/2 c. navy beans, cooked
1/2 c. lean ham, diced (for vegetarians, optional)
1 chopped onion (medium)
1/2 tsp. salt
1 Tbsp. brown sugar
1/4 c. dark molasses
1 tsp. mustard
1/2 tsp. Worcestershire sauce

Preparation

In a crock-pot or large pot on stove on medium heat, put navy beans and juice in with ham and onion.