Coconut Custard - cooking recipe

Ingredients

3/4 stick melted margarine
3 beaten eggs
1 c. sugar
1/4 c. buttermilk
1 tsp. vanilla
1 c. shredded coconut
1 (9-inch) unbaked pie shell

Preparation

Mix ingredients together and pour into pie shell.
Bake at 350\u00b0 for about 40 minutes.