Lasagna - cooking recipe

Ingredients

2 lb. ground chuck, brown and drain
2 cans tomato sauce
1 can tomatoes, cut up
2 tsp. garlic
2 tsp. oregano
1 tsp. basil
1 small onion, chopped fine
8 oz. cottage cheese
1/2 c. Parmesan cheese
8 oz. Mozzarella cheese
1 lb. lasagna noodles

Preparation

Add first 8 ingredients and simmer for 40 minutes.
While sauce is simmering, cook noodles.
Mix cottage cheese and Parmesan cheese together.
In a 9 x 12-inch dish, pour 1/3 of sauce, cheese, then noodles.
Layer until gone.
Save cheese for top. Cover with foil.
Bake at 350\u00b0.