Confetti Dip - cooking recipe

Ingredients

2 Tbsp. sugar
2 eggs
2 Tbsp. vinegar
2 Tbsp. butter (oleo)
1 (8 oz.) pkg. cream cheese
1 small onion
1 small green pepper
1 small jar pimento
dash of Tabasco sauce

Preparation

Cook sugar, eggs and vinegar over low heat.
Stir constantly until thick.
Remove from heat.
Add butter and softened cream cheese.
Stir until smooth with small mixer.
Add the onion, pepper and pimento.
Add dash of Tabasco sauce.
Stir until mixed well and let set in refrigerator until cooled.