Polynesian Ginger Dip - cooking recipe

Ingredients

1 c. mayonnaise, chilled
1 c. dairy sour cream
1/4 c. finely chopped onion
1/4 c. minced parsley
1/4 c. finely chopped water chestnuts
1 Tbsp. finely chopped candied ginger
2 cloves garlic, minced
1 Tbsp. soy sauce
dash of salt

Preparation

Combine mayonnaise and sour cream.
Add remaining ingredients and mix well.
Trim top with additional candied ginger bits.