Chocolate Pies - cooking recipe

Ingredients

1/2 cup cocoa
1/2 cup flour
4 cups sugar
1 Tbsp vanilla
1 can evaporated milk
8 eggs
1/2 stick margarine
2 frozen pie crusts

Preparation

Bake the pie crust as directed.
Mix 1/2 cup cocoa, 1/2 cup flour, 1/2 cup sugar in a small bowl.
Add water to make a paste. Separate the eggs.
Combine the egg yolks, paste, 2-1/2 cups of sugar and margarine.
Cook on low heat stirring constantly until the mixture thickens.
Pour 1/2 the mixture in each pie crust.