Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 yellow cake mix (dry)
1 c. coconut (optional)
1 can crushed pineapple (undrained)
2 sticks oleo, melted
1 c. chopped nuts

Preparation

Put in a 9 x 13-inch pan in order given.
Bake at 325\u00b0 for 1 hour.
Serve with Cool Whip.