Nacho Cheese Dip - cooking recipe

Ingredients

1 lb. regular sausage
1 can tomato soup
1 lb. Velveeta cheese
1/2 can milk
1 lb. hot sausage
1 can mushroom soup
1 lb. Mexican Velveeta
1 tsp. Worcestershire sauce

Preparation

Fry sausage and drain.
Wash the sausage in hot water and drain.
Set aside.