Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 1/2 oz.) crushed pineapple, drained
1/4 c. finely chopped green pepper
2 Tbsp. chopped onion
1 Tbsp. seasoned salt
2 c. chopped pecans

Preparation

Let cream cheese set until at room temperature, then mix all ingredients except pecans.
Roll
into ball, then roll ball in pecans until outside is covered.