Hot Sausage And Cheese Puffs - cooking recipe

Ingredients

1 lb. Italian sausage (sweet)
1 lb. sharp Cheddar cheese
3 c. biscuit baking mix (Bisquick)
3/4 c. water

Preparation

Remove sausage from casings.
Cook in large skillet, breaking up the meat with fork until no longer pink, about 8 to 10 minutes. Drain off fat.
Spoon sausage into large bowl and cool completely.
Add cheese, biscuit mix and water; mix with fork until blended.
Roll into 1-inch balls.
Place on large cookie sheet 2 inches apart.
Bake in hot oven at 400\u00b0 for 12 to 15 minutes until browned.
Remove from cookie sheet and cool completely on wire racks.
Makes 120 puffs.