Spinach Dip - cooking recipe

Ingredients

1 pkg. chopped spinach (frozen)
1 pkg. Knorr Swiss vegetable soup mix
8 oz. sour cream
1 c. margarine
8 oz. water chestnuts, chopped

Preparation

Thaw spinach and drain well.
Mix all ingredients together. Let set for 2 hours before serving.
Makes about 2 1/2 cups or 10 servings.