Crock-Pot Apple Butter - cooking recipe

Ingredients

2 1/2 or 3 c. sugar
1/4 c. water
3/4 Tbsp. vinegar
1/4 tsp. cinnamon
1/4 tsp. cloves

Preparation

Fill crock-pot with sliced cooking apples.
Add ingredients. Cook on high until tender.
Then turn down on low and simmer 24 hours.
Use a mixer and mix until very smooth.
Fill jars while hot.
During the last few hours, you may crack the lid so the apple butter will get thicker.
This also makes very good fried apple pies, almost as good as dried apples, without all the hard work.