Meatless Lasagna - cooking recipe

Ingredients

1 lb. lasagna
2 lb. Ricotta cheese
1 lb. grated Mozzarella cheese
tomato sauce
4 eggs
parsley
oregano

Preparation

Cook pasta.
Drain, return to pot and fill with cold water. Cover bottom of large baking pan with tomato sauce.
Add 4 eggs and parsley to Ricotta.