Fish Baked In Wine - cooking recipe

Ingredients

2 lbs. fish fillets
salt + pepper
1 lg onion sliced
1 c white table wine (Sauterne or Chablis)
3 tbsp butter or margarine
2 fresh tomatoes sliced or 1 can tomato sauce
1/2 green pepper sliced
1 tsp Worcestershire sauce

Preparation

Any white fish, sole, halibut, sea bass, catfish, or salmon may be used.