Ingredients
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2 c. white sugar
1/2 c. milk
1/2 c. margarine
3/4 c. peanut butter
3 c. quick cooking oats
6 Tbsp. cocoa
1 tsp. vanilla
Preparation
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Boil sugar, milk and margarine for 1 minute.
Add remaining ingredients.
Blend well.
Drop by teaspoonfuls onto waxed paper. Let stand 1 hour.
Yield:
3 dozen.
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