Cheesy Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1 stick margarine
1 can cream of chicken soup
1 can cream of mushroom soup
3/4 c. chopped onion
2 c. grated Cheddar cheese
1 pt. sour cream
1 c. cornflake crumbs
salt and pepper to taste

Preparation

Melt margarine in saucepan.
Add soup and heat, mixing or beating smooth.
Add sour cream, salt and pepper.
Fold in onion and cheese.
Grease a 13 x 9 x 2-inch baking dish.
Spread potatoes evenly in dish. Pour saucepan mixture over potatoes, mixing lightly.
Sprinkle 1 cup of cornflake crumbs over potato mixture in casserole dish.
Dot with margarine.
Bake 30 to 35 minutes in 350\u00b0 oven or until golden brown on top.