Chicken Every Sunday - cooking recipe

Ingredients

8 chicken breasts or thighs, salted
1/2 stick margarine
1 can cream of celery soup
1 can cream of mushroom soup
1 can cream of chicken soup
2 cans water
1 1/2 c. uncooked rice

Preparation

Dip chicken into melted butter or margarine.
Mix soups with water; pour over rice in a casserole dish.
Arrange chicken on top.
Cook, uncovered, at 250\u00b0 for 2 1/2 to 3 hours.
Turn higher the last 15 minutes (375\u00b0) for browning.