Lemon Jello Cake - cooking recipe

Ingredients

1 lemon cake mix
small lemon jello
4 eggs
3/4 c. oil
3/4 c. water

Preparation

Mix together and bake in 9 x 13-inch pan at 350\u00b0 for 35 to 40 minutes.
Poke holes in cake while hot.
Mix 2 cups powdered sugar and juice of 2 lemons (5 to 6 tablespoons) and pour over cake.