Vivian Whittington'S Sausage-Rice Casserole - cooking recipe

Ingredients

1 lb. sausage
1 c. chopped celery
1 c. chopped onion
1 can cream of chicken soup
1 can cream of mushroom soup
1 can water
1 c. uncooked regular rice

Preparation

Brown crumbled sausage in a skillet; drain.
In a large bowl, mix celery, onion, soups, water and rice.
Add sausage and mix. Pour into casserole.
Cover and bake 2 hours in a 325\u00b0 oven.