Rice Casserole - cooking recipe

Ingredients

1 medium onion, chopped
1 stick margarine
1 (4 oz.) can mushrooms
1 can beef broth
2 beef bouillon cubes
1 c. raw long grain rice

Preparation

Cook onion in margarine until tender.
Dissolve bouillon cubes in one can of water.
Add bouillon, broth and mushrooms to onion. Bring to a boil.
Pour over rice in casserole.
Bake, uncovered, 1 hour at 350\u00b0.