Lemon Delight - cooking recipe

Ingredients

1 c. flour
1 stick margarine
1/2 c. pecans
1 c. Cool Whip
8 oz. cream cheese
1 c. powdered sugar
2 small boxes lemon instant pudding
3 c. milk

Preparation

Take flour, margarine and 1/2 pecans and mix together.
Press into a 9 x 13-inch dish.
Bake 15 minutes at 375\u00b0 and cool.
Take 1 cup Cool Whip, cream cheese and powdered sugar and mix together. Spread over crust.
Then put pudding and milk, mixed together until thick, over second layer.
Spread the rest of Cool Whip on top.