Wine Chicken - cooking recipe

Ingredients

2 c. long grain rice
2 cans cream of mushroom soup
1 1/2 c. sherry wine
chicken
1/2 pkg. onion soup mix

Preparation

Mix in bottom of a 9 x 13-inch pan the rice, soup and wine. Lay chicken pieces on top.
Sprinkle with soup mix.
Cover with foil.
Bake at 300\u00b0 for 3 hours.